red fermented rice yeast

Red Fermented Rice Yeast( color value:1000-3500) is a kind of natural food additive made through solid fermenting.

Red Fermented Rice Yeast  is the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant.

Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color.

Packing: 20kg/ctn, carton which achieve the standard of medicament and food.Specifications:1) Color value for red yeast rice: 1000 - 35002) Description: powder with dark red color 3) Moisture (%): ≤104) As (mg/kg): ≤15) Pb (mg/kg): ≤1.56) Fl. toxin Bl (ppm): ≤5 7) Total bacteria count (cfu/g): ≤100008) Coliform (MPN/100g): ≤309) E. Coli: negative 10) Salmonella (25g): negative

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